Best Hamburger Patty Recipe (Grilled or Stovetop)
23 min6 patties
Classic all-purpose hamburger patties bound with egg and crackers, grilled or pan-fried until golden; thick or thin.
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| prepLine a baking sheet with wax paper or foil | ||||
| prepPreheat grill or skillet to medium heat (350–400°F / 175–200°C) | ||||
| 900 g ground chuck | Mix patty mixture until even | Press into disk, cut into 6 portions | Shape into patties, press center dent | Grill or fry thick patties 3–4 min per side |
| 60 g crushed saltine crackers or Panko breadcrumbs | ||||
| 1 large egg | ||||
| 2 tablespoons Worcestershire sauce | ||||
| 2 tablespoons milk | ||||
| 1 teaspoon salt | ||||
| 1 teaspoon garlic powder | ||||
| 1 teaspoon onion powder | ||||
| 1/2 teaspoon black pepper | ||||
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