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Blueberry Butter Swim Biscuits
By Nikki Lee · soulfullymade.com
Makes 9 biscuits
50 min
Tender biscuits studded with blueberries, baked in melted butter and finished with an optional powdered sugar glaze.
| prepPreheat oven to 450°F / 230°C | ||||||
| prepGrease a 9×9 inch baking dish (or use microwave-safe dish for melting butter) | ||||||
| ½ cup / 115 g salted butter | Melt butter in baking dish | Pour dough over melted butter, score into 9 squares | Bake 450°F / 230°C, 18–25 min, rotate halfway | Rest 5 min, cut into 9 pieces | Whisk glaze, drizzle over warm biscuits (optional) | |
| 1 tablespoon self-rising flour (for tossing blueberries) | Toss blueberries with flour | Fold in floured blueberries | ||||
| 2½ cups / 310 g self-rising flour | Mix flour and sugar, stir in buttermilk | |||||
| 3 tablespoons granulated sugar | ||||||
| 1¾ cups / 420 ml cold buttermilk | ||||||
| 1½ cups fresh blueberries, washed and dried | ||||||
| 1 cup / 100 g powdered sugar, sifted (optional glaze) | ||||||
| 1–3 tablespoons milk (optional glaze) | ||||||
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