Apples On Horseback

Makes 16

15 min

Crispy pancetta-wrapped apple and cheese bundles, skewered with rosemary and pan-fried until golden.

prepRinse and dry the apple
16 thin slices pancetta	Wrap apple & cheese in pancetta, secure with rosemary	Pan-fry 5–6 min, turning occasionally, until pancetta is golden & cheese melts
1 Pink Lady apple, peeled and cut into 16 wedges
3 oz / 85 g Cheddar or Manchego cheese, sliced 1/4 inch thick and cut into 2-by-1/2-inch sticks
16 2-inch rosemary sprigs (or toothpicks for skewers)

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16 thin slices pancetta
1 Pink Lady apple, peeled and cut into 16 wedges
3 oz / 85 g Cheddar or Manchego cheese, sliced 1/4 inch thick and cut into 2-by-1/2-inch sticks
16 2-inch rosemary sprigs (or toothpicks for skewers)

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