Fruit and coconut slice

By Reader: Rita Haworth · taste.com.au

50 min

A simple baked slice of mixed dried fruit and coconut bound with butter and egg, dusted with icing sugar.

prepPreheat oven to 180°C / 350°F
prepGrease an 18 cm × 27 cm slice pan, line base and sides with baking paper
150 g / 5.3 oz self-raising flour	Combine flour, sugar, fruit & coconut	Mix in butter & egg, press into pan	Bake 180°C / 350°F, 30 min	Cool in pan 10 min, turn out to cool	Cut into squares or triangles, dust with icing sugar
220 g / 7.8 oz caster sugar
190 g / 6.7 oz mixed dried fruit
70 g / 2.5 oz shredded coconut
125 g / 4.4 oz butter, melted
1 egg, beaten
Icing sugar to serve

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