Homemade Crunchwrap Supreme Recipe

Yield: 6

A crispy-fried flour tortilla pocket layered with seasoned ground beef, tostada shell, sour cream, lettuce, tomato, and melted cheese.

prepPreheat skillet with cooking spray over medium heat
450 g ground meat	Cook & crumble beef, drain grease	Stir in seasoning & water, cook per packet	Lay tortilla, spread nacho cheese, add meat	Layer tostada, sour cream, lettuce, tomato, cheese	Fold tortilla edges to center, seal tight	Pan-fry seam-side down 2–3 min until golden	Flip & fry other side 2–3 min until golden	Repeat with remaining crunchwraps, serve hot
Water (as called for on seasoning packet)
1 packet taco seasoning mix
Nacho cheese sauce	Warm nacho cheese in microwave
6 burrito-size flour tortillas	Warm tortillas in microwave 20 sec
6 tostada shells
240 ml sour cream
100 g shredded lettuce
1 diced tomato
115 g shredded Mexican cheese blend
Cooking spray

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