American Goulash

1 tablespoon / 15 ml extra-virgin olive oil	Heat oil, brown beef & onion	Rest 5 min, top with Parmesan
1 ½ cups / 240 g chopped onion
1 pound / 455 g lean ground beef
2 large cloves garlic, minced	Cook garlic & spices, 1 min
2 teaspoons paprika
1 teaspoon Italian seasoning
1 teaspoon salt
¼ teaspoon ground pepper
1 (14 ounce / 400 g) can diced tomatoes, undrained	Simmer tomatoes, sauce & broth, 5 min
1 (8 ounce / 225 g) can tomato sauce
1 cup / 240 ml beef or chicken broth
1 ¼ cups / 140 g elbow macaroni	Add macaroni, cook 6–9 min
2 tablespoons grated Parmesan cheese

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