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Curry Chicken
| 1.5 kg / 1500 g chicken thighs, cubed | Add chicken, coconut milk, salt | Simmer 25 min, portion & freeze | |
| 2 medium onions, diced | Sauté aromatics | ||
| 4 cloves garlic, minced | |||
| 1 tbsp ginger, grated | |||
| 2 tbsp curry powder | Add curry powder | ||
| 2 cans coconut milk | |||
| 1 tsp salt |
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