Cold Noodles With Zucchini

1 servings

prepBring a pot of water to a boil
3 to 4 oz dried ramen, somen or capellini	Cook noodles, drain & chill			Pour over noodles, garnish & serve immediately
2 teaspoons maple syrup, plus more to taste	Whisk maple syrup, soy sauce, fish sauce & garlic powder		Toss hot zucchini into dressing with ice until cool
1 ½ teaspoons soy sauce, plus more to taste
1 teaspoon fish sauce, plus more to taste
⅛ teaspoon garlic powder
1 large zucchini (about 8 oz)	Trim, halve & slice zucchini; salt & rest 10 min	Pat dry, sear in oil with salt 1–2 min per side
1 tablespoon avocado, grapeseed or canola oil
Coarse kosher salt or fine sea salt
½ cup cubed ice
Lemon or lime wedges and thinly sliced scallions, for serving

Read left to right — each column combines what's behind it. Tap a step to check it off.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.