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The BEST Chewy Chocolate Chip Cookies
By Jamie Silva · asassyspoon.com
Makes 20 cookies
| prepPreheat oven to 350°F / 175°C | ||||
| prepLine baking sheet with parchment paper | ||||
| 1/2 cup / 115 g unsalted butter (melted) | Mix butter, sugars, egg & vanilla | Form dough into balls, chill 20 min | Bake 350°F / 175°C, 10–11 min | Sprinkle with sea salt, cool 5 min |
| 3/4 cup / 165 g brown sugar (packed) | ||||
| 1/2 cup / 100 g granulated sugar | ||||
| 1 large egg | ||||
| 1 teaspoon vanilla extract | ||||
| 1 1/3 cup / 165 g all-purpose flour | Add flour, baking soda & salt; fold in chocolate | |||
| 1/2 teaspoon baking soda | ||||
| Pinch of salt | ||||
| 1 cup / 175 g chopped dark chocolate (or any chocolate of your choice) | ||||
| Flaky sea salt for garnish (optional) | ||||
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