Levain-Style Chocolate Chip Walnut Cookies

Makes 8 cookies

prepLine rimmed baking sheet with parchment paper (for chilling)
prepPreheat oven to 350°F / 175°C, rack in middle position
prepLine second rimmed baking sheet with parchment paper (for baking)
2/3 cup packed / 132 g dark brown sugar	Combine sugars in large bowl	Pour butter over sugars, whisk; cool 5 min	Whisk eggs & vanilla into butter-sugar	Stir flour mixture into wet mixture	Stir in walnuts & chocolate chips	Portion 8 balls, refrigerate uncovered 8 hrs	Bake 350°F / 175°C, 22 min; cool on sheet 1 hr
1/2 cup / 99 g granulated sugar
9 tbsp unsalted butter	Brown butter in skillet, 3–5 min
2 large eggs
1 tbsp vanilla extract
2 1/4 cups / 319 g all-purpose flour	Whisk flour, baking powder, soda & salt
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp table salt
2 cups / 200 g walnuts, toasted, crushed into 1/4–1/2 inch pieces
2 cups / 340 g semisweet chocolate chips

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