Air Fryer Orange Chicken

4 servings

prepPreheat air fryer to 400°F / 200°C
1 lb / 450 g chicken, cut into 1-inch pieces	Coat chicken in flour, egg, flour	Air fry 400°F / 200°C, 8–10 min, shake halfway	Toss chicken with sauce, serve with peas & rice
⅓ cup / 42 g all-purpose flour
1 large egg, beaten
Oil for spritzing
½ cup / 120 ml orange juice	Simmer sauce ingredients 5–7 min
¼ cup / 50 g granulated sugar
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
2 teaspoons cornstarch
1 teaspoon grated garlic
1 teaspoon grated ginger
½ teaspoon red pepper flakes (optional)
2 cups / 240 g snap peas
Sesame seeds for garnish
White rice for serving

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