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The Best Mashed Potatoes Recipe
By Holly Nilsson · spendwithpennies.com
10 servings
30 min
Creamy mashed potatoes made with butter and warm milk, seasoned to taste.
| prepPeel and quarter potatoes | ||||
| 4 pounds / 1.8 kg potatoes (russet or Yukon gold) | Boil potatoes & garlic in salted water, 15 min | Drain potatoes well | Mash potatoes with butter & warm milk | Season with salt & pepper, serve hot |
| 3 cloves garlic (optional) | ||||
| ⅓ cup / 80 ml melted salted butter | ||||
| 1 cup / 240 ml milk (or cream) | Heat milk until warm | |||
| salt (to taste) | ||||
| black pepper (to taste) | ||||
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