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Cheesy Kielbasa Pasta
4 servings
| prepBring a large pot of salted water to a boil | ||
| 8 oz / 225 g pasta (rotini, bowties, or penne) | Cook pasta until al dente | Simmer until thickened, melt cheeses, toss pasta, garnish |
| 1 tablespoon olive oil | Sauté kielbasa, onion, bell pepper | |
| 10 oz / 280 g kielbasa, chopped into bite-size pieces | ||
| 1 onion, diced | ||
| 1 large green bell pepper, diced | ||
| 2 tablespoons salted butter | Make roux, add seasonings, cook 2 min | |
| 3 tablespoons all-purpose flour | ||
| 1/2 teaspoon cajun seasoning | ||
| 1/2 teaspoon oregano | ||
| 1/2 teaspoon salt | ||
| 1/4 teaspoon cracked black pepper | ||
| 2 cups / 475 ml chicken broth | Add broth, simmer, stir in cream | |
| 1/2 cup / 120 ml heavy cream | ||
| 1 cup / 100 g shredded parmesan cheese | ||
| 1 cup / 115 g shredded white cheddar cheese | ||
| Sliced green onions for garnish (optional) | ||
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