More ▾
Fajitas
| prepMeasure rice and water per instructions (double water to rice ratio) | ||
| 1 glass long-grain rice | Cook rice, covered 20-25 min | Mix in rice & seasoning, warm & serve |
| 2 glasses / 480 ml water | ||
| Handful salt | ||
| 2-3 red and green bell peppers, diced | Sauté peppers 2-2.5 min | |
| 2-3 spring onions, chopped | Add onion & garlic, sauté 1-1.5 min | |
| 1 garlic clove, minced | ||
| 1 chicken breast, cut into small cubes | Add chicken, cook until white | |
| Oil for cooking | ||
| 2-3 tsp fajita seasoning | ||
| Wheat tortillas for fajitas | ||
Read left to right — each column combines what's behind it. Tap a step to check it off.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free