Marry Me Chicken

6 servings

prepSlice chicken breasts lengthwise into thin cutlets
3 large chicken breasts (boneless and skinless, sliced lengthwise into thin cutlets)	Season chicken, dredge in flour	Brown chicken 4–5 min per side, transfer to plate	Add tomatoes & return chicken, simmer until thickened	Garnish with basil, serve warm
½ teaspoon salt
¼ teaspoon ground black pepper
6 tablespoons / 45 g all-purpose flour
2 tablespoons / 30 ml olive oil	Heat oil & butter, swirl to coat
2 tablespoons / 30 g unsalted butter
3 cloves garlic (minced)	Sauté garlic 1 min, add stock & deglaze	Simmer cream, parmesan & spices 2 min
1 cup / 240 ml chicken stock
1 cup / 240 ml heavy cream (double cream in the UK)
½ cup / 50 g grated parmesan cheese
1 teaspoon chili flakes
¼ teaspoon oregano
¼ teaspoon thyme
⅓ cup / 50 g sundried tomatoes (chopped)
1 tablespoon fresh basil leaves

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