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Fried Potatoes with or without Eggs
| prepHeat oil to smoking point in deepest pan available | ||||
| Frying potatoes, peeled, cleaned, cut into rough slices | Fry potatoes first side, 5–6 min | Flip potatoes, fry second side, 5–6 min | Crack eggs over potatoes, cover 1 min (if making with eggs) | Drain & plate |
| Salt, generous handful plus more to taste | ||||
| Eggs (optional), as desired | ||||
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