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Really Quick Broccoli Pasta
By Nagi · recipetineats.com
Yield: 4
| prepBoil a large pot of water with 2 tsp salt | ||
| 350 g / 12 oz dried short pasta (small shells) | Cook pasta & broccoli | Combine, stir & serve |
| 2 large broccoli heads | ||
| 1 cup / 240 ml shredded cheese (or more) | Shake sauce with pasta water | |
| 2 tsp lemon zest | ||
| 2 tbsp lemon juice (or more) | ||
| 5 tbsp / 75 ml extra virgin olive oil | ||
| 1/3 cup / 30 g parmesan, finely grated | ||
| 2 garlic cloves, minced | ||
| 1 tsp mixed dried herbs (or fresh) | ||
| 1/2 tsp+ red pepper flakes (add more if you want spicy) | ||
| 1 tsp sugar | ||
| 3/4 tsp salt | ||
| 1/2 tsp pepper | ||
| More parmesan for garnish | ||
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