Vanilla Granola

Makes 8 cups (serves 8)

prepPreheat oven to 250°F / 120°C
prepLine a baking sheet with parchment paper
2½ cups / 225 g old-fashioned oats	combine dry ingredients	drizzle & stir in wet ingredients	spread & bake 250°F / 120°C, 60 min; cool on pan
2½ cups / 300 g finely chopped nuts
¼ cup / 50 g coconut sugar or maple sugar
¼ tsp salt
⅓ cup / 110 g honey
⅓ cup / 75 ml extra-light-tasting olive oil or coconut oil, melted
1 tbsp vanilla extract

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