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Stir Fried Eggplant
| 1 tbsp soy sauce | Mix sauce | Pour sauce over, toss to coat | ||
| 1 tbsp rice wine | ||||
| 1 tbsp hoisin sauce | ||||
| 1 tbsp water | ||||
| 1/2 tbsp sugar | ||||
| 1 eggplant | Microwave eggplant halves, 2.5 min | Score & coat in starch | Pan fry until golden on both sides |
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