Spiced Chicken and Orzo with Broiled Cheese

prepPreheat oven to broil with rack 6 inches from heat source
1 1/2 lb / 680 g boneless, skinless chicken thighs, cut into 1-inch pieces	Coat chicken with spices	Brown chicken 4 min per side	Broil with cheese until melted, 2–3 min
1 tablespoon / 15 ml fresh lemon juice
1 teaspoon grated fresh ginger
1 teaspoon grated fresh garlic
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon garam masala
2 tablespoons / 30 g unsalted butter
1 tablespoon / 15 ml fresh lemon juice	Bloom spices in butter, 30 sec
1 teaspoon grated fresh ginger
1 teaspoon grated fresh garlic
1/2 teaspoon cayenne pepper (optional)
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon garam masala
1 tablespoon / 15 g unsalted butter
1/4 cup / 60 g tomato paste	Toast tomato paste, 1 min
1 1/2 cups / 300 g uncooked orzo	Simmer orzo & cream, 12–15 min
2 1/4 cups / 540 ml chicken stock
1 cup / 240 ml heavy cream
2 tablespoons chopped fresh cilantro
6 oz / 170 g part-skim mozzarella cheese, shredded
1 oz / 30 g Parmesan cheese, finely grated

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