Blommetærte – Klassisk opskrift på tærte med blommer

prepPreheat oven to 200°C / 400°F
2 cups / 250 g all-purpose flour	Mix flour, butter, sugar until crumbly	Roll dough, line pan, add plums	Bake 200°C / 400°F, 35–40 min
1/2 cup / 115 g cold butter, cubed
1/4 cup / 50 g sugar
1 egg yolk	Add egg yolk and water, form dough
2–3 tbsp cold water
1.5 lbs / 700 g fresh plums, halved and pitted	Toss plums with sugar, flour, cinnamon
1/4 cup / 50 g sugar (for filling)
1 tbsp all-purpose flour (for filling)
1/2 tsp ground cinnamon	Brush with egg white, sprinkle sugar
1 egg white
1 tbsp sugar (for topping)

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