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Ultimate Spaghetti Carbonara
| prepBring a large saucepan of water to boil | ||
| 100 g pancetta, finely chopped | Fry pancetta & garlic, 5 min | Toss pasta, pancetta, eggs off heat |
| 50 g pecorino cheese, finely grated | ||
| 50 g parmesan cheese, finely grated | Beat eggs with cheese & pepper | |
| 3 large eggs | ||
| Sea salt and freshly ground black pepper | ||
| 350 g / 12 oz spaghetti | Cook spaghetti, 10 min | |
| 2 plump garlic cloves, peeled and bruised | ||
| 50 g / 1.75 oz unsalted butter | ||
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