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Creamy Tuscan Chicken
By Lena Abraham · delish.com
4 servings
| prepPreheat skillet over medium heat | ||||||
| 1 tbsp extra-virgin olive oil | Sear chicken 165°F / 74°C, 8 min per side | Return chicken, heat through 5–7 min | Plate & serve with lemon wedges | |||
| 4 (6–8 oz) boneless, skinless chicken breasts | ||||||
| Kosher salt | ||||||
| Freshly ground black pepper | ||||||
| 1 tsp dried oregano | ||||||
| 3 tbsp unsalted butter | Melt butter, cook garlic 1 min | Add tomatoes, cook until bursting, 5 min | Stir in spinach, wilt 2–3 min | Stir in cream & Parmesan, simmer 3 min | ||
| 3 garlic cloves, minced | ||||||
| 1 1/2 cups / 225 g cherry tomatoes, halved | ||||||
| 3 cups / 90 g baby spinach | ||||||
| 1/2 cup / 120 ml heavy cream | ||||||
| 1/2 oz / 15 g Parmesan, finely grated | ||||||
| Lemon wedges, for serving | ||||||
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