Aged Eggnog

12 large eggs, pasteurized	Separate eggs, beat yolks with sugar & nutmeg	Combine dairy, spirits & salt, beat into yolks	Age in jar, refrigerated, minimum 2 weeks	Serve in mugs, top with nutmeg
1 pound / 450 g sugar
1 tsp freshly grated nutmeg
1 pint / 475 ml half-and-half
1 pint / 475 ml whole milk
1 pint / 475 ml heavy cream
1 cup / 240 ml Jamaican rum
1 cup / 240 ml cognac
1 cup / 240 ml bourbon
1/4 tsp kosher salt
Nutmeg for serving

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