Fire and Ice Salad

1/2 cup / 120 ml cider vinegar	Boil dressing, cool	Combine vegetables & basil, pour dressing over	Chill 30 min
1/2 cup / 100 g sugar
1/2 cup / 120 ml water
1 Tbs minced garlic
1 tsp salt
1/4 tsp black pepper, fresh ground
1 tsp celery seeds
1/2 tsp ground mustard
6–7 drops hot sauce (optional)
2 medium sweet onions, sliced into rings
2 medium cucumbers, peeled and sliced thin
1 green bell pepper, diced
2 medium vine ripe tomatoes, diced
2 Tbs minced jalapeño pepper
1/4 cup / 10 g fresh basil, chopped (optional)

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