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Banana Bread
Makes one 9×5 loaf
| prepPreheat oven to 350°F / 175°C | |||||
| prepGrease a 9×5 inch loaf pan | |||||
| 1/2 cup / 115 g butter, softened | cream | beat in | combine | fold in | bake 350°F / 175°C, 60 min |
| 1 cup / 200 g sugar | |||||
| 2 eggs | |||||
| 3 ripe bananas | mash | stir together | |||
| 1 tsp vanilla extract | |||||
| 2 cups / 250 g flour | whisk | ||||
| 1 tsp baking soda | |||||
| 1/2 tsp salt | |||||
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