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Almond Flour Chaffles
Makes 16-ish
| 1 1/3 cup / 130 g almond flour | Blend until smooth | Rest 5 min |
| 1 tsp baking powder | ||
| 2 tbsp / 25 g sugar | ||
| 4 large eggs, room temperature | ||
| 4 oz / 115 g yogurt or sour cream | ||
| 1 tsp vanilla extract |
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