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Pride of Deer Camp Barbecue Sauce
| prepPrepare a 12-quart stainless steel pot | ||
| 1 1/2 cups / 300 g dark brown sugar | Combine all ingredients, bring to boil | Simmer 30 min, store in glass jars |
| 1 1/2 cups / 360 ml Worcestershire sauce | ||
| 1 1/2 cups / 360 ml prepared mustard | ||
| 1 quart / 950 ml ketchup | ||
| 1/2 cup / 50 g freshly ground black pepper | ||
| 1/2 cup / 50 g crushed red pepper flakes (or less, if you do not like a spicy hot sauce) | ||
| 3 quarts / 2.8 L red wine vinegar | ||
| 2 quarts / 1.9 L water | ||
| 1 quart / 950 ml white wine | ||
| 1 1/2 cups / 270 g salt | ||
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