Alboronía

500 g / 1 lb pumpkin or winter squash, peeled and cubed	Boil pumpkin until tender, 15–20 min			Stir in pumpkin & simmer 5 min, serve warm
2 onions, finely chopped	Microwave onions until softened, 3–4 min	Sauté onion in olive oil, 5 min
1 green bell pepper, diced small	Add pepper, garlic & zucchini, cook 10 min	Add eggplant & simmer until tender, 15 min	Add tomatoes, simmer until thick, 20 min
3 garlic cloves, peeled and sliced
1 zucchini, diced
4 eggplants, diced	Microwave eggplant with oil until soft, 8–10 min
500 g / 1 lb tomatoes, peeled, seeded, and chopped
1 tsp sweet smoked paprika	Season with paprika, vinegar & salt
1 tsp vinegar
Salt to taste
Olive oil for sautéing

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