Sautéed Cinnamon Apples

1 tbsp light butter	melt butter with water	add apples, sauté 4–5 min	add slurry, sugar, cinnamon; stir	cover, simmer low 3–4 min
1 tbsp water (for pan)
4 medium to large apples, peeled and sliced ¼–½ inch thick
2 tsp cornstarch	stir cornstarch into water
⅓ cup / 80 ml water (for cornstarch slurry)
2 tbsp packed brown sugar
¾ tsp cinnamon

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