Puerto Rican Style Steak Sandwich

Grilled steak sandwich with charred bread, caramelized peppers and onions, topped with a smooth, emulsified mojo rojo sauce.

prepHeat a grill or grill pan over high heat
prepHeat a nonstick skillet over medium-high heat
1 onion, sliced (for mojo)	Sauté onions until translucent	Add tomatoes & garlic, cook until blistered	Add peppers, cook 5 min until tender	Add stock, reduce 7-10 min	Blend smooth, stream in oil, season with salt & lemon	Grill steak, flip & baste both sides with mojo	Rest, slice steak, assemble sandwich with vegetables & bread
240 ml cherry tomatoes
3 cloves garlic, minced
1 bell pepper, diced (for mojo)
1 Scotch bonnet pepper, diced
120 ml stock
3-4 tablespoons / 45-60 ml olive oil (for mojo)
2-3 tablespoons / 30-45 ml olive oil (for steak)	Season steak with salt & pepper, coat with oil
1 steak (1 1/2 to 2 inches thick), sized to bread
15 ml olive oil (for skillet onions)	Sauté onions in skillet	Add peppers & oil, cook until browned	Stir in cilantro & scallions
1 onion, sliced (for skillet)
15 ml olive oil (for peppers)
1 bell pepper, sliced (for skillet)
Fresh cilantro, chopped
Scallion greens, chopped
1 sandwich bread, halved lengthwise	Oil & season bread, grill cut-side down until crusty
Salt to taste
Pepper to taste
Lemon juice to taste
Olive oil (for bread)

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