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Sourdough Cheese Crackers
By anita | wild thistle kitchen · wildthistlekitchen.com
Yield: 4, about 4 cups
| prepPreheat oven to 350°F / 175°C | ||||||
| 230 g / 1 cup sourdough starter, active or discard, stirred down | Mix into shaggy dough, knead until cohesive | Divide in half, chill 24 hr (optional) | Roll between parchment to 1/16 inch, cut into squares | Prick with fork, sprinkle with salt | Bake 350°F / 175°C, 30–40 min until crispy | Cool on tray until crisp |
| 3 tbsp melted butter or oil | ||||||
| 120 g / 1 cup all purpose flour | ||||||
| 1/2 tsp salt | ||||||
| 1/2 tsp paprika | ||||||
| 1/2 tsp garlic powder | ||||||
| 1/4 tsp cayenne pepper | ||||||
| 8 oz / 225 g cheddar cheese, shredded | ||||||
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