Fish Pasta with Tomato Sauce

Serves 3

prepBoil water for pasta
2 Tbsp extra virgin olive oil	Sauté garlic, parsley, pepper flakes	Add tomatoes, salt, pepper; cook 5 min	Simmer fish until cooked, ~5 min	Combine pasta, adjust with pasta water	Serve immediately
3 cloves garlic, 2 crushed and 1 finely chopped
1 Tbsp fresh parsley, finely chopped
⅛ tsp red pepper flakes (optional)
14 oz / 400 g tomatoes (like pomodorini)
½ tsp sea salt
⅛ tsp black pepper, freshly ground
7 oz / 200 g white fish fillet, fresh or frozen, defrosted
8 oz / 225 g Italian pasta (like rigatoni)	Cook pasta
Pasta water as needed

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