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Lasagne from scratch
Serves 4
| prepPreheat oven to 190°C / 375°F | ||
| 1 onion, diced | Fry onions, add mince | Layer & bake 190°C / 375°F, 35–40 min |
| 450 g (1 lb) minced beef | ||
| 4 tbsp Garlic Italian | Cook garlic, add tomatoes & water | |
| 400 g tin chopped tomatoes | ||
| 1 tbsp tomato purée | ||
| 50 ml (2 fl oz) water | ||
| 6 sheets lasagne pasta | ||
| 600 ml (1 pint) thick white sauce | ||
| 50 g (2 oz) Cheddar cheese, grated | ||
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