Easy Sugar Cookies
By Crystal VanTassel-Lopez · crystalandcomp.com
2 hrs 30 min + baking
A classic butter sugar cookie dough, creamed smooth and chilled, then rolled, cut, and baked until just set.
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| prepPreheat oven to 350°F / 175°C | |||||||
| 455 g salted butter, at room temperature | Cream butter & sugar until smooth | Beat in eggs until fluffy | Add extracts | Fold in flour on low speed until combined | Wrap & chill 2–3 hrs | Roll out, cut with cookie cutters | Bake 350°F / 175°C, 6–8 min |
| 600 g granulated sugar | |||||||
| 4 large eggs | |||||||
| 1 tablespoon vanilla extract | |||||||
| 1 tablespoon lemon extract (or almond extract) | |||||||
| 690 g all-purpose flour | |||||||
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