Carnivore-Friendly Bacon Cheeseburger Burrito

Makes 1 burrito

A grain-free burrito with seasoned ground beef and crispy bacon wrapped in a melted cheese or egg shell, sealed and crisped in the pan.

prepGather all ingredients and have a large skillet and flat surface ready
4 slices thick-cut bacon, chopped	Cook bacon until crispy, reserve fat		Slide wrap onto plate, fill with beef & bacon	Sprinkle cheese on filling, fold & roll burrito	Sear seam-side down in skillet 30 sec, rest 1 min
1 tablespoon beef tallow or butter	Cook ground beef in bacon fat until browned	Stir in heavy cream, simmer until thickened
450 g ground beef (80% lean)
1 teaspoon sea salt
1/2 teaspoon cracked black pepper
60 ml heavy cream (optional)
115 g shredded cheddar cheese (for wrap)	Make cheese wrap: melt in skillet until golden
2 large eggs, whisked well (for egg wrap alternative)	Or make egg wrap: cook whisked eggs as thin omelet
115 g shredded cheddar cheese (for filling)
Extra shredded cheddar cheese (for sealing)

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