Easy Bolognese

Serves 6

50 min

A quick meat sauce of ground beef and pork with sautéed vegetables, marinara, and cream, simmered until thick.

prepCook pasta according to package directions; drain and set aside
30 ml extra-virgin olive oil	Sauté carrot, celery & onion, 4 min	Add beef & pork, break up & brown, 8 min	Stir in marinara, salt & pepper; simmer 30 min	Stir in cream, remove from heat	Serve over pasta, top with Parmesan
1 medium carrot, grated
3 ribs celery, minced
1 medium yellow onion, finely minced
450 g ground beef (80/20)
450 g ground pork
1 (24-ounce / 680 g) jar store-bought marinara
1 teaspoon kosher salt
½ teaspoon freshly cracked black pepper
120 ml heavy cream
450 g wide noodles (pappardelle or tagliatelle), cooked
Freshly grated Parmesan cheese, for serving

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