Strawberry Buttermilk Sprinkle Donuts

35 minMakes 12 donuts

Tender buttermilk cake donuts with strawberry glaze and confetti sprinkles.

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prepPreheat oven to 350°F / 175°C
prepSpray donut pan with nonstick spray
240 ml all-purpose flour	Whisk flours, baking powder & salt	Whisk butter & sugar, add dry mix & eggs, fold in vanilla, buttermilk & confetti sprinkles	Fill donut pan 3/4 full, bake 350°F / 175°C, 13–15 min until set & golden	Cool donuts completely	Dip donuts in glaze, top with multicolored sprinkles & serve
90 g cake flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
115 g unsalted butter, melted
135 g granulated sugar
2 large eggs
1 tablespoon vanilla bean paste (or 2 teaspoons extract)
180 ml buttermilk
1/4 cup confetti sprinkles
150 g sliced strawberries	Purée strawberries, stir in powdered sugar until sticky glaze forms
2 to 3 cups / 240–360 g powdered sugar
1/3 cup multicolored sprinkles

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