Blueberry Peach Muffins

Makes 18–24 muffins

prepPreheat oven to 400°F / 200°C
prepGrease muffin tins or line with paper liners
3 cups / 375 g all-purpose flour	Stir together dry ingredients	Combine wet and dry, fold in fruit	Fill tins, bake 400°F / 200°C, 18–20 min	Brush with butter, sprinkle topping, cool
1/2 cup / 100 g brown sugar, firmly packed
1/2 cup / 100 g sugar
1 tablespoon baking powder
1 pinch salt
3 eggs	Mix together wet ingredients
1/2 cup / 120 ml milk
1/2 cup / 115 g melted butter
1 cup peeled and chopped fresh peaches
1 cup blueberries
2 tablespoons melted butter
2 teaspoons sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

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