Healthy Banana Bread
By Cookie and Kate · cookieandkate.com
1 hr 15 minMakes one 9×5 loaf
Whole wheat banana bread sweetened with honey, made with oil instead of butter for a tender, moist crumb.
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| prepPreheat oven to 325°F / 165°C | ||||||||
| prepGrease a 9×5-inch loaf pan | ||||||||
| 75 g melted coconut oil or extra-virgin olive oil or high quality vegetable oil | Beat oil & honey, then eggs | Whisk in bananas & milk | Whisk in baking soda, vanilla, salt & cinnamon | Stir in flour until just combined | Fold in mix-ins if using | Pour into pan, sprinkle cinnamon, swirl if desired | Bake 325°F / 165°C, 55–60 min until toothpick clean | Cool in pan 10 min, transfer to rack |
| 168 g honey or 155 g maple syrup | ||||||||
| 2 eggs | ||||||||
| 225 g mashed ripe bananas (about 2½ medium or 2 large bananas) | ||||||||
| 56 g milk of choice or water | ||||||||
| 1 teaspoon baking soda | ||||||||
| 1 teaspoon vanilla extract | ||||||||
| ½ teaspoon salt | ||||||||
| ½ teaspoon ground cinnamon, plus more to swirl on top | ||||||||
| 220 g white whole wheat flour or regular whole wheat flour | ||||||||
| ½ cup mix-ins like chopped walnuts or pecans, chocolate chips, raisins, chopped dried fruit, fresh banana slices (optional) | ||||||||
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