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Fudge Ripple
| 120 ml / 4 fl oz heavy cream | Simmer cream, butter, sugar | Thicken on low heat, add vanilla, cool |
| 50 g / 1.8 oz sugar | ||
| 57 g / 2 oz butter | ||
| 85 g / 3 oz chopped dark chocolate | Add chocolate, melt off heat | |
| 10 g / 0.35 oz cocoa powder | Mix in cocoa & salt | |
| ¼ tsp salt | ||
| 1 tsp vanilla extract |
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