Carne Asada

By Holly Erickson · themodernproper.com

Serves 6

1 hr 20 min + marinating

Grilled flank steak marinated in citrus, garlic, and warm spices; sliced thin against the grain.

prepHeat grill to medium-high (400–450°F / 200–230°C)
60 ml fresh orange juice	Whisk marinade	Marinate steak 1–4 hrs, chilled	Discard marinade, season with salt & pepper	Grill 5–8 min per side, medium-rare	Rest 5–10 min, slice against grain
60 ml fresh lime juice
30 ml extra-virgin olive oil, plus more for greasing
8 garlic cloves, minced (about 2 tablespoons)
2 teaspoons oregano
2 teaspoons chili powder
2 teaspoons kosher salt, plus more to taste
2 teaspoons cumin
1 teaspoon freshly cracked black pepper, plus more to taste
¼ teaspoon cayenne pepper
900 g flank or skirt steak

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