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Ground Chicken Kebabs
| prepPreheat oven to 425°F / 220°C | |||
| 1 kg / 1000 g ground chicken | Combine & mix | Form logs on skewers | Bake 425°F / 220°C, 18–20 min |
| 1 medium onion, grated | |||
| 3 cloves garlic, minced | |||
| ½ cup / 15 g fresh parsley, chopped | |||
| 2 tsp ground cumin | |||
| 2 tsp ground coriander | |||
| 1 tsp salt | |||
| 1 egg | |||
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