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Recipes people have turned into tables. Take one, scale it, cook from it.

Homemade Artisan Bread Recipe

Bread · 6 ingredients

Sourdough Shokupan (Japanese Milk Bread)

Bread · 12 ingredients

Cornbread

Bread · 10 ingredients

Easy Cinnamon Rolls (from scratch)

Bread · 14 ingredients

1 cup / 240 ml whole milk, warmed to about 100°F / 38°C
2 Tablespoons / 25 g granulated sugar
1 1/2 Tablespoons / 14 g Platinum Yeast from Red Star
1/2 cup / 113 g unsalted butter, softened and cut into 4 pieces
2 large eggs, at room temperature
1/2 teaspoon pure vanilla extract or vanilla bean paste
1/2 teaspoon salt
4 1/2 cups / 563 g all-purpose flour or bread flour, plus more as needed
2 teaspoons canola, vegetable, or olive oil for bowl

Raspberry Swirl Sweet Rolls

Bread · 16 ingredients

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3 1/4 cups / 430 g bread flour (spooned & leveled), plus more for hands and pan
2 teaspoons / 6 g instant yeast
2 teaspoons / 9 g coarse salt
1 1/2 cups / 360 ml water, close to room temperature (about 70°F / 21°C)
flour for dusting work surface
flour and/or cornmeal for dusting baking sheet (optional)

3/4 cup / 90 g yellow cornmeal, medium grind
1 1/2 cups / 180 g all-purpose flour
1 tbsp baking powder
1/2 cup / 100 g white sugar
1/4 tsp salt
1 cup / 240 ml canned creamed corn
1/2 cup / 125 g melted butter, unsalted
2 eggs, lightly whisked
3/4 cup / 180 ml milk

2 3/4 cups / 344 g all-purpose flour (spooned & leveled), plus more as needed
1/4 cup / 50 g granulated sugar
1/2 teaspoon salt
3/4 cup / 180 ml whole milk
3 Tablespoons / 43 g unsalted butter
2 1/4 teaspoons instant yeast (1 standard packet)
1 large egg, at room temperature
3 Tablespoons / 43 g unsalted butter, softened
1/3 cup / 67 g packed light or dark brown sugar

250 g prepared leaven
700 g unbleached all-purpose white flour
300 g whole wheat flour
740 ml water
20 g salt
50 ml water (reserved)